One oven, one shop lot
We opened in Bangsar in 2016 with a second-hand deck oven and a recipe for kaya our grandmother would not write down. She made us learn it standing next to her.
There are four shops and a lot more ovens now, but the rule has not moved: everything is baked the morning you buy it, and whatever does not sell goes to the surau down the road before closing.
If you have ever wondered why we run out of kaya puffs by eleven, that is why.